Come out and celebrate Red Bus owner Erik Schmid's 50th birthday and those of his longtime friends: Mike Williams, Scott Mallery, and Marc Huffman as they all turn the big 5-0 this spring!

EXTENDED OUTDOOR SEATING for the entire day to accommodate you and all your friends!

Drink specials for the special day!

We’ll have Authentic Street Taco out with their delicious burritos, tacos, quesadillas and more from 3-7pm!

Local legends Tijuana Weekend will be playing all your favorite 90s and 2000s hits, with oldies sprinkled in from 5-8 pm. They’ll also have a surprise guest singer that you won’t want to miss!

Join our resident Cicerone, John Soderstrom, as he pours his specialty-crafted beers that taste like your favorite signature cocktails! He'll be behind the bar shaking things up on Tuesday, April 30th from 6-8pm!

Hang out with us anytime Saturday, December 22nd as we release our brew of Sierra Nevada’s “Resilience: Butte County Proud IPA”! 100% of every pint we sell of the Resilience IPA will go towards Butte County fire relief efforts. The Wildwood Roses, a June Carter-Cash tribute band will be performing from 1-3pm. Bobby Dickson’s Unchained - a local Johnny Cash cover band will be out playing tunes from 4-7pm. Our friends at Culinerdy Cruzer will also be out from 2-8pm serving up their amazing burgers and brussel sprouts!

The Wildwood Roses offer an authentic homage to the Carter Sisters and the First Family of Country Music, as well as other legends in Americana music. Including members Jadi Galloway, Jeanne Marie Jacobson & Sunny Mitchell, they have hundreds of combined professional credits and appearances and have collaborated with Cash tribute bands across California.

Bobby Dicksons Unchained is a 2-man true-to-life Johnny Cash Tribute band from Folsom, CA. Honoring the unique Johnny Cash sound, Unchained consists of Bobby Dickson-Lead Vocals & Rhythm guitar, and his son Bob Dickson Jr-Lead guitar.

The Culinerdy Cruzer's flavorful Pan-Global cuisine is reinterpreted using a combination of modern and traditional techniques, bringing the food nerd out in each and every bite. They cook their food from scratch using fresh, whole, locally sourced ingredients.